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Blueberry Cream Cheese Pound Cake II

Reviewed: May 23, 2009

This recipe got my son a second-place win in a local cake bake-off...and a savings bond was the "icing" on the win!

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0 users found this review helpful

This recipe went from Maine to Florida, Ohio and out west at Christmastime, and it was a big HIT all over! My kids and I baked 6 loaves to send in the mail and all of it arrived perfectly. We added pecans and walnuts to some, and cinnamon chips to others...all scored HIGH on the taste-o-meter. Thanks for a great idea!

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3 users found this review helpful

Cold Oven Popovers

Reviewed: Mar. 24, 2004

My 12 yr. old son loves to make these...so easy and almost foolproof! We did have a small "deflation" disaster once, he opened the oven to check on them about halfway thru baking, and they sunk. Still tasted great though! We make them Italian-style, with garlic, basil and black pepper in the batter, and a sprinkle of grated cheese after baking. Molto bene!

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1 user found this review helpful

White Chocolate Cake

Reviewed: Mar. 24, 2004

MMMMMMMMMMMMMMMM.....says it all. The frosting was used separately on a chocolate midnight cake for a wedding shower, and it was gone in a flash. Very rich, and super thick! The cake is wonderful with fresh berries and real whipped cream...not for the dieter! Thanks for a new favorite.

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4 users found this review helpful

Apple Crisp II

Reviewed: Dec. 3, 2003

WOW! This recipe is the best I have ever made. I did "tweak" it a bit the second time, using apple juice instead of water in the syrup, and using a generous handful of Hershey's cinnamon chips over the apples. I also cut up some Kraft Caramels in small pieces and added them to the top layer...voila! Caramel Apple Crisp. I made a caramel sauce with some light cream and the rest of the caramels to pour over...just SINFUL. Thanks for the recipe!

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4 users found this review helpful

Blonde Brownies II

Reviewed: Dec. 1, 2002

My hubby thinks these are to-die-for! I did put a bit less salt, though. A big hit anytime, thanks!

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6 users found this review helpful

St. Louis Toasted Ravioli

Reviewed: Dec. 1, 2002

I used these for a party a few weeks ago and they were YUMMY!! My 9 yr. old daughter helped me bread them and she had a lot of fun. These were not for the diet watchers, but very good.

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To Die For Blueberry Muffins

Reviewed: Sep. 5, 2002

This is one of the BEST muffin recipes I have ever tasted. The muffins are not too sweet, and so tender and light they melt in your mouth! I live in Maine, and it's wild blueberry season, so I thought I'd give this one a try...so glad I did! I only cooked them for 18 mins., and added some cinnamon and nutmeg to the batter for extra spice. The recipe made 12 regular sized muffins, and they didn't overflow the cups if you fill them 7/8 full. Thanks Colleen...this one goes in the "classics" file!

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4 users found this review helpful