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Georgia peach crepes

Regular Crepes

Use recipe for "Basic Crepes". Heat one large can of peaches, undrained and all stone pieces removed, on medium low heat. Add a generous sprinkle of granulated sugar to the top and 1 1/2 teaspoons of flour to thicken sauce. Stir until smooth. When crepes are done, spoon peach compote to edge of crepe and roll inside. Top peach crepes with whip cream and a sprinkle of powdered sugar if desired!

Date Posted: May 17, 2007

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