Great recipe! Made it for brunch for my three sisters and we all loved it. I halfed the recipe since there were just four of us and we still had leftovers. Also, based on other reviewers recommendations, I still used three eggs even though I halfed the other ingredients, and it was great. I also added shredded cheddar to the top during the last 15 minutes of baking. More cheese makes everything better!

Reviewed On: Jul. 13, 2009

This is a good base for broccoli chowder, but it needs more seasoning. You will need to season to taste.

Reviewed On: Jan. 6, 2009

I halved this recipe and it still made more sauce than needed. However, I love saucy concoctions, so it was fine with me! I didn't have any cream of mushroom soup, so I used cream of chicken instead and it turned out fine. I also used Tastefully Simple Herb and Spinach Dip Mix instead of the Italian dressing mix because that's what I had. The chicken browned nicely in olive oil and the dip mix, and it could've been eaten on it's own without the sauce! I liked this, but next time I would add more seasoning to the sauce, like garlic or maybe even red pepper. I like everything a little spicy. Overall, it was good and I would make it again.

Reviewed On: Jan. 2, 2009