These are AMAZING!!! I made these last year at Christmas, and sprinkled them with red and green sprinkles. I plan on making more this year and giving them away as gifts. I also like to use the milk chocolate melting chocolate you can get at Hobby Lobby. Last year I made them too big, thinking my cookie scoop would be too small. They are SOOO rich that I will make them smaller this year! Yummmmm!! Thank you, thank you for sharing this recipe!!

Reviewed On: Oct. 24, 2009

I was nervous to try my first fondant, but this was a pretty easy recipe. After reading up on fondant I kept hearing how difficult it was! If you can make cut out cookies, you can do this! I mixed it by hand, as another reviewer sugesting (I didn't want to mess with geting out my big mixer). Next time I will use the mixer, as it was a very messy job and probably took longer that way. I also used crisco instead of butter, as I had extra I needed to use. I mixed in the food coloring after it was finished, and had to constantly put more shortning on my hands to keep it from sticking. I also sprinkled the table with corn startch when I rolled it out. All in all, it was very easy. Had no trouble with it breaking or tearing. Oh, I also had to add extra powdered sugar. About a handful more. However, I didn't have the exact amount of marshmellows. I had two 10 oz bags, so I guessed at what 16 oz was. It's not too tricky a recipe, as it turned out fine even with my marshmellow problem! I will be making this again! Thanks for sharing!

Reviewed On: Aug. 7, 2009

I didn't care for this recipe at all. I followed the directions, but perhaps I did something wrong. I found it to be very wet and runny! Also, there wasn't nearly enough "crust". I like a lot more crust and this was pretty thin. I'll have to keep looking for a cobbler recipe that I like better.

Reviewed On: Jun. 25, 2009