My mother used to make these in the fifties and I have been trying for years to find out how to make them! I did find them a little mushy to work with and will try adding some bisquick next time. I used a good teflon skillet and not too much oil and let them cook at least eight minutes before turning them. They were just the way I remembered them as a kid! Thanks for helping me relive my childhood!

Reviewed On: May 16, 2007