Not bad at all! My 2.5 yr old daughters LOVED it. I didn't think they'd stop eating! I did make some BIG changes, specifically the sugar - 1 cup would be WAAAAY too much, I did 1/2 and it was still far too sweet. I changed the butter, did about 3/4 tbls of "Earth Balance" buttery stick. And lastly, I used egg whites, and it worked just fine, maybe it wasn't as thick as it could have been, but it went from something that would have been a dessert to a great side dish!!

Reviewed On: Jun. 3, 2007

Fabu! This stuff was just great. We didn't have parsley or dijon mustard (just the "normal" kind) and we added in some mushrooms and a few egg whites to make it a bit more "stable". We also had no pie crust, so we used hashbrowns (no grated, which we'd do next time!) In the future (and there will be a future!) we'll add tomato, and possibly a bit more cheese (including a bit of cheddar)

Reviewed On: Jun. 3, 2007