Allrecipes Home  >  Community  >  Cooks  >  Sarah

cook's profile


Sarah
 
Living In: Bakersfield, California, USA
Member Since: May 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Biking, Walking, Photography, Reading Books, Music, Wine Tasting, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 5 reviews
See All Reviews 
No Skill Fruit Tart
Easy to make, great to look at, and wonderful to eat! I used margarine instead of shortening and added a little vanilla to the crust and I thought it was wonderful!

0 users found this review helpful
Reviewed On: Aug. 11, 2009
Brooklyn Girl's Penne Arrabiata
So so so so delicious! I can't get enough! Everyone loves this sauce! Just the right amount of kick. I used dried basil and cut the chicken into strips before I breaded it, but other than that I stayed true to the recipe and was amazed! I've made this with chicken, shrimp, meatballs, crab, and it's always good! I'm definitely putting this dish in regular rotation!

2 users found this review helpful
Reviewed On: Aug. 11, 2009
Savory Chicken Breasts
I use stuffing mix instead of bread crumbs and typically make a lot of sauce just for dipping, but this is great! Really hits the spot when you want a little comfort food. I've made it several times to really excellent reviews!

0 users found this review helpful
Reviewed On: Aug. 11, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?