MUST HAVE GARLIC, then it's the perfect salsa. Also, I put all in a blender so I don't have to do as much chopping. I only added 2-3 peppers with seeds, but we like it REALLY hot. I think 5 would be almost unedible. If it gets too runny I drain out a little juice with a seive, but only right before I serve so the flavors have time to pick up all that lime juice.

Reviewed On: May 24, 2009

I add a little more Italian Dressing, a little less mayo in the sauce to make it a lighter tasting dish.

Reviewed On: May 24, 2009

I also did not use mustard and it came our great. VERY HOT. Yum!

Reviewed On: Oct. 14, 2007