Mine is very close to this recipe 6 cloves of garlic in olive oil 3/4 pd small scallops 3/4 pd cleaned shrimp 8 0z fresh crab meat 1/4 white wine 4 tablespoon butter different pot boil fettucini when done place pasta in collinder while pasta draining use the same pot place 2 cup heavy whipping creme 2 eggs and whip 2 cups or to taste parmesian cheese whisp together place the seafood in cheese sauce add in fettucini pasta , salt, pepper , basil to taste, stir well

I Was Pleasently Suprised With This Tuna Casserole. Was Very Tasty. I Did Take Some Advice From Other Reviews, And I Added 1 1/2 cups of milk, 3 cups of cheese, 18 oz of White Albacore Tuna, Bow Ties Pasta, Mixed Vegtables. I Will Make This Again. It Made More Then I Had Thought. Nice Recipe And Change.

This Recipe Is Excellent!!! I Added A Can Of Whole Tomatoes, Dry Leek Onion Soup, Beef Broth Stock, Petite Red Potatoes Whole, Did Not Add Vegs Till Half Way Cooked During Cooking Process I used WONDRA gravy thickner (very easy) To the Sauce Till The Texture Was As I Wanted. So So So Good And Easy, Thank YOu

great recipe, i think it is some work but good, i put 2 stalks of celery, 2 carrots, 2 tbsp of mushroom, 3/4 onion, tomato paste 6 oz, and i used a live lobster, i let it cook in the sauce till done, and then i picked meat from the lobster. let some of the body of the lobster marinate in the cooking process, and i also used clam juice, it is very tasty, and can be expensive, for special occassions, i will make again , thank you from florida

very good for a quick simple change, i would make it again. thank you from florida

this recipe is excellent, thank you, my boyfriend does not like spinach, so i added broccoli to the bottom , it turned out yummy, thank you

this recipe was good, i used two tubes of the jimmy dean regular sausage, came out good, i over cooked the rice, so i will work on that part, that was my fault, very good, i will cook it again.

this recipe is excellent, i did make some changes, i added more cheese, but that was all, and cooked the sauce a few hours, simmering, this is so good , thank you, and it makes plenty , i am going to take some to work for the girls, i shall be making this recipe again. i did not have fennel, it came out fine without it, but i shall try it with the fennel seeds next time.

This recipe is excellent, i have a similar one i have been using from Southern Living. It is equally as good. i followed the directions to the ingredients as written. But i did not layer the items in the pie pans. i mixed all the ingredients together and poured them into the pan. Came out just fine. Thank you for sharing.

this recipe is very very good, i dont understand why some cooks think that this recipe was blah, because i enjoyed it . and found it very easy, i used all the ingredients that where listed. i halfed the recipe, easy to do on this site with the system they offer. and it was plenty. my changes where, i used perdue already cooked chicken from the frozen section. and i added a cup of parmesian , and a cup of colby , as i love , love cheese. and after i was done with the sauce, i added the chicken and the pasta,and i put all the ingredients together in the same pot. Fabulous. Thank You So Much From Florida

this recipe is a nice change. i did go by some of the reviews i had read. i used fresh garlic, and fresh ginger, tablespoon lemon juice, i also added sesame oil instead of olive oil, like another reviewer had suggested. marinated for several hours. cooked on the grill with mesquite chips. AWESOME!! i have to tell you , i have never used sesame oil, and it is great. it gives a different taste then the average oil. you should try it sometime. and it is near the Chinese products in the grocery store. i marinated my chicken for four hours, and it came out very good. but next time i shall marinate it even longer. this is a nice change, thankyou.

this recipe is very good and easy. has a nice taste. i also added crockpot mashed potatoes, and onion casserole, from this site. and the dinner was wonderful . comfort meal. thank you.

every man i have cooked this recipe for , has loved it. i have been cooking this recipe for awhile. i found it on taste of home, some time ago, it is great and easy, i love it. great recipe

this is a great mashed potoate recipe. very tasty. and i also like the fact that i can prepare them , place them in the crock pot , and attend to the rest of the meal. thank you so much.

i found this recipe in a different cooking book about a year ago. it is easy and excellent , although mine calls for five sweet or vidala onions. always a winner every where i go.

this recipe is good, it is some work though. i did use bell pepper instead of celery. and during the cooking process i added chicken broth, i cooked all day. and placed on jasimine rice. with garlic bread. the end result was very good, thanks, from florida

this recipe is sinful, absolutely wonderful. took it to work , other girls told me there are similar recipes under the name of mississippi mud pie. but i will contiue to use this one. it was such a hit.

this recipe is excellent and easy. after reading some of the reviews. i did add 1/4 of heavy creme, and 1/2 parmesian cheese. and of course i always double up on garlic. i used dry seasonings instead of fresh. and it came out excellent!!!!

this recipe is very good and easy, will satisfy the sweet tongue of the people that i work with, thank you from florida

the recipe is good and easy, and i like the fact that it has fresh brocolli, my date gave it a big thumbs up. i will make it again. the only thing that i changed was i added some garlic.