Mine is very close to this recipe 6 cloves of garlic in olive oil 3/4 pd small scallops 3/4 pd cleaned shrimp 8 0z fresh crab meat 1/4 white wine 4 tablespoon butter different pot boil fettucini when done place pasta in collinder while pasta draining use the same pot place 2 cup heavy whipping creme 2 eggs and whip 2 cups or to taste parmesian cheese whisp together place the seafood in cheese sauce add in fettucini pasta , salt, pepper , basil to taste, stir well

Reviewed On: Apr. 10, 2009

I Was Pleasently Suprised With This Tuna Casserole. Was Very Tasty. I Did Take Some Advice From Other Reviews, And I Added 1 1/2 cups of milk, 3 cups of cheese, 18 oz of White Albacore Tuna, Bow Ties Pasta, Mixed Vegtables. I Will Make This Again. It Made More Then I Had Thought. Nice Recipe And Change.

Reviewed On: Apr. 2, 2009

This Recipe Is Excellent!!! I Added A Can Of Whole Tomatoes, Dry Leek Onion Soup, Beef Broth Stock, Petite Red Potatoes Whole, Did Not Add Vegs Till Half Way Cooked During Cooking Process I used WONDRA gravy thickner (very easy) To the Sauce Till The Texture Was As I Wanted. So So So Good And Easy, Thank YOu

Reviewed On: Mar. 22, 2009