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Alicia RB
 
Member Since: May 2007
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Indian, Italian, Southern, Mediterranean, Low Carb, Healthy, Gourmet
Hobbies: Scrapbooking, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 21 reviews
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Pork Chops Stuffed with Smoked Gouda and Bacon
Used pork tenderloin because I prefer the cut. Husband made it for my birthday and it was simply AMAZING. Truly, give this a try. Every taste was so flavorful. Definately grill it. SO SO yummy!!! This is going in the SAVE box!!! (I made sandwiches the next day with the leftovers ~~what we didnt devour~~.)

1 user found this review helpful
Reviewed On: Jun. 6, 2009
Barbecued Shrimp
The only thing I changed with this recipe is I shelled and deveined the shrimp and grilled them on the BBQ. SO tasty. This recipe is a keeper, for sure.

0 users found this review helpful
Reviewed On: Feb. 20, 2009
Spinach Quiche
This is soooo yummy. I used fat free half and half instead of milk, fresh spinach and fresh mushrooms, Monterey Jack (i dont like melted Cheddar) crumbled bacon and sliced tomatoes on top. My husband wouldnt let me freeze the extra quiche that I made.

0 users found this review helpful
Reviewed On: Nov. 13, 2007
 
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