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Weekend Brunch Casserole
This recipe was so yummy. I would give the flavors 5 stars but have to give 4 stars because mine turned out very watery. I think there was just too much milk added. Next time will cut the milk down to half. The only thing I changed was to add defrosted hashbrowns to it. Wow that gave it an awesome flavor and texture. Thanks for the recipe. I will totally make this again. I am thinking of making this in muffin tins and freezing for my daughter for breakfast. She really loved it. :)
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Reviewed On:
Dec. 25, 2008
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