Had too add a LOT of milk to eat this. That said, the overall taste was good and I like the flexibility this recipe allows. It's quite easy. I, like a lot of reviewers, added cinnamon stick to the milk while boiling. I also played witht he dried fruit a bit and substituted what I had on hand. I have already forwarded this recipe on to others as a nice breakfast alternative.

Reviewed On: Feb. 15, 2009

When adding your salt and pepper to taste, make sure you take into account the fact that you will be adding soy sauce later in the recipe. I was quite concerned that I had oversalted the asparagus when I tasted the sauce. I adjusted the sauce a biut to compensate by adding a smidge more butter adn balsamic. If you take the salt into account, I think this recipe is quick and easy to follow. Thanks!

Reviewed On: Feb. 15, 2009

this recipe was great - taste was incredible and it was actually rather simple. Any mistakes I made were truly self-inflicted. I pulled out the puff pastry to thaw MUCH sooner than I should have, so it was a little harder to work with that I had anticipated. Also, I used a rack as suggested, but the rack I used was slanted, not flat. Next time I will use the flat rack to make this easier to transfer to the serving plate. Again, all these issues were my own fault. I think next time I will use this recipe but make individual servings instead of the 'loaf'. Thanks for a great Valentine's Day dinner!

Reviewed On: Feb. 15, 2009