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> TX_Brad
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TX_Brad
Home Town:
Bryan
,
Texas
,
USA
Living In:
San Diego
,
California
,
USA
Member Since:
May 2007
Cooking Level:
Intermediate
Cooking Interests:
Grilling & BBQ, Frying, Stir Frying, Mexican, Italian, Southern
Hobbies:
Hiking/Camping, Camping, Boating, Fishing, Hunting, Reading Books, Music
Recipe Box
2 recipes
Title
Type
Overall Rating
Member Rating
Spinach and Pasta Shells
By:
YAKUTA
Kitchen Approved
Stuffed Portabella Mushrooms
By:
TX_Brad
Personal Recipe
Photos
3 images
See Complete Gallery
Potatoes Au Gratin with Fennel and Bacon
Recipe Reviews
5 reviews
See All Reviews
Jalapeno-Blue Cheese Burgers
This burger was absolutely delicious. One of the best I have had, especially with the bacon I put on it. I noticed some people saying it was too spicy. All you have to do is cut the membranes out of the peppers... problem solved...
5 users found this review helpful
Reviewed On:
Jul. 13, 2008
Sky High Yorkshire Pudding
Sorry, but this is not Yorkshire pudding. What this recipe makes are called 'popovers', very delicious but slightly different from Yorkshire pudding.
2 users found this review helpful
Reviewed On:
Jun. 9, 2008
Southern Coleslaw
Many coleslaw recipes have either a mayo based dressing or a vinegar based dressing. The use of both in this recipe is outstanding. However, as much as I love bacon and hard boiled eggs, I found that they were out of place in coleslaw. Also you MUST use celery seed in any slaw. Just my personal take, but this was a great place to start..
21 users found this review helpful
Reviewed On:
Jun. 1, 2008
Published Recipes
Potatoes Au Gratin with Fennel and Bacon
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