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Marci S.
 
Member Since: May 2007
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Recipe Reviews 7 reviews
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Citrus Turkey Brine
After 15 years of barbequing the Thanksgiving Turkey, this is the best it has ever been (and they've always been good). Absolutely succulent. Rave reviews all around.

0 users found this review helpful
Reviewed On: Dec. 1, 2009
Make-Ahead Turkey Gravy
Such a relief to get the gravy done ahead of time and everyone really liked it. Not too greasy like sometimes happens when made with drippings. I used wondra instead of flour and added a little kitchen bouquet to darken the color.

0 users found this review helpful
Reviewed On: Nov. 28, 2009
Beef Teriyaki
EXTREMELY bland. Tried to spice it up with extra garlic, chili oil, sesame, ground ginger,....and then finally added about 1/4 cup store-bought teriyaki. It got a little better, but like others have said, something is DEFINITELY missing.

1 user found this review helpful
Reviewed On: Sep. 30, 2009
 
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Cooking Level: Intermediate
About me: I'm married to a wonderful man and we've had… MORE
Cooking Level:
About me:
Cooking Level: Professional
About me: My husband and I are avid scuba enthusiasts, and… MORE
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