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jolene
 
Member Since: May 2007
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Recipe Reviews 2 reviews
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Chinese Steamed Buns
i don't think you should let it rise for 2-3 hours . thats too long , and it gives a kind of sour smell to the dough .

1 user found this review helpful
Reviewed On: Jun. 28, 2007
Potunas
haha . simple & nice . i ran out of cheese and green onions, but it was still good. When I scooped the potatoes out, I left some potato inside, baked it the second time with the mix, and the potato that was left with the skin was delicious .

0 users found this review helpful
Reviewed On: May 21, 2007
 
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