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Cream Cheese Pound Cake I
This cake is awesome! This is my third time making it in two weeks. I do subsitute the almond extract for vanilla, and reduce the sugar by 3/4 to 1 cup, and it is still plenty sweet for me. My whole family loves it! Thanks for the great recipe!
1 user found this review helpful
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Reviewed On:
May 16, 2009
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