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Jay's Signature Pizza Crust

Submitted by: Jason Sharp

This simple pizza crust is chewy and soft, with a crispy exterior.

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Parmesan Chicken II

Submitted by: Anika

Drumsticks heaped with Parmesan cheese bake up golden and delicious.

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Best Brownies

Submitted by: Angie

These brownies always turn out!

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This large 9x13-inch crisp is made hearty with cooking oats mixed into its sweet crumbly topping. Underneath are all the lovely things that compliment apples -cinnamon, brown sugar and butter. Serve warm with rum raisin ice cream or a big dollop of freshly whipped cream.

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Apple Pie by Grandma Ople

Submitted by: Rebecca Clyma

Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup.

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Grandma Ruth's Stuffing

Submitted by: Ilene F.

A basic bread stuffing using eggs and canned chicken broth to moisten and bind the bread with the onions, celery and seasonings. This recipe makes enough to dress an 18 to 20 pound bird.

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Slow Cooker Barbeque

Submitted by: Brandy

Chuck or rump roast is done in a slow cooker for 6 to 8 hours with garlic powder, onion powder and bottled barbeque sauce.

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Homesteader Cornbread

Submitted by: Patricia Bergstrom

A moist, sweet corn bread with a crisp crust is the goal, fully realized with this recipe.

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Golden Sweet Cornbread

Submitted by: Lori White

Living In: Dallas, Texas, USA

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.

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Pumpkin Cake II

Submitted by: Michele S.

A simple dessert using pumpkin and yellow cake mix. Watch out, pumpkin pie!!!

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Buffalo Style Chicken Pizza

Submitted by: Brown

Hot sauce, blue cheese dressing and mozzarella cheese top cubed chicken and a pizza crust for this Buffalo lovers' must!

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Buffalo Chicken Wings III

Submitted by: WALTDOUD

Chicken wings baked with a mixture of hot sauce, tomato sauce, chili powder and cayenne. A nice spicy bite! Vary the seasonings to your liking.

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Butter Flaky Pie Crust

Submitted by: Dana

A delicious, flaky pie crust made with butter. This recipe makes 1 single crust pie, but can be scaled to meet your needs.

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Best Lemonade Ever

Submitted by: Jo

Lemonade is a very refreshing drink, and this is the best one ever!

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Easy Pizza Sauce III

Submitted by: Brent

Quick and easy pizza sauce. No cooking and quick to make.

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Smushed Apples and Sweet Potatoes

Submitted by: Elfindancer

Home Town: Wilmington, Ohio, USA

This is a super simple recipe that I make as a sweet, easy side dish. It tastes a LOT like apple pie... but even healthier!

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Triple Berry Crisp

Submitted by: Polly Giebler

This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great.

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Herb Rubbed Sirloin Tip Roast

Submitted by: Joel

Home Town: Shannon, Illinois, USA

Living In: Freeport, Illinois, USA

Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family.

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Ten Minute Enchilada Sauce

Submitted by: Brandi T.

A super speedy enchilada sauce with a truly authentic taste.

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Crispy Baked Chicken

Submitted by: Karen Wingate

My siblings and I couldn't wait to sit down to supper when Mom was making this delicious chicken. The cornmeal in the coating gives each juicy golden piece a wonderful crunch. -Karen Wingate, Coldwater, Kansas

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