Incredibly easy, and a WONDERFUL end result. Rolls were tender,soft, and had a delicate flavor. Very easy to make. Be careful not to get the sour cream too hot, or it can curdle. Quantity is wrong on the recipe - if you divide the dough into 4 pcs, and cut each one into 10 wedges, you get 40 pcs. I used my pizza cutter to easily cut the wedges. This recipe will be a filed with my 'it's a keeper' recipes.

Reviewed On: May 17, 2007