Just your average cook who likes to try something different everyday. Instead of having the same old thing all the time i like to change it up and surprise people. I like cooking anything on the smoker and i love making any new dessert. I do cook some at home also when the wife is coming home late from work. I try and surprise her with something that i have totally just made up with what ever i can find in the pantry. Cooking 900 steaks for a cattlemans group in under 3 hours. Once while making 40 sheets of cornbread i used baking powder instead salt. Dont remember how i confused them. The cornbread rose up very high and then fell very flat - needless to say we threw away all 40 sheets of cornbread.