Wonderful flavor, easy technique. However, I can't figure out why the recipe calls for "divided use" with the chili powder, so I used the full 2tbl. in the seasoning mix.

Reviewed On: Aug. 24, 2009

WOW! This is a great soup! As others suggested, I added a bit of rosemary and was glad I did. The soup is a good base for adding other ingredients, using a different condensed soup, or kicking the flavors up just a bit. I have used cream of broccoli soup with great success, added carrots, a can of corn or other leftover veggies. Really good!

Reviewed On: Feb. 16, 2009

Very good but just a little hot. The cooking time in the oven should be more like 15 to 20 minutes as others have suggested. I would make this again.

Reviewed On: Jan. 23, 2009