I received a kitchenaid stand mixer with a kitchenaid ice cream attachment at my bridal shower last week. I was eager to try out an ice cream recipe and I settled on this one. I only had 2 cups of cream so I subbed whole milk for the extra 2/3 cup the recipe called for. I did a mix of chopped up semisweet chocolate chips and nuts (instead of just chocolate chips) that I put in the ice cream maker during the last 2 minutes of mixing. It was pretty good straight out of the ice cream maker, but it was exceptional after freezing over night. Very creamy and delicious, but not overly heavy at the same time. Everybody should try this! It's so easy that even a 1st timer can do it. Thanks for sharing!

Reviewed On: Dec. 5, 2009

I think I made it right, I drizzled the olive oil in SLOWLY while I furiously whisked, but I didn't like the end result. I don't really like mayo, so go figure. I thought it would taste different fresh, but I still don't care for it. I'm sure mayo lovers would like this simple little dipping sauce, but I do not!

Reviewed On: Oct. 14, 2009

I Loved it! I just used a little sample bottle or bourbon. I didn't taste it at all and I didn't miss it. I recommend this, it's juicy, sweet, and spicy. I used a hearty toasted wheat bun and it stood up well to the rather messy filling.

Reviewed On: Oct. 13, 2009