While I was cooking these, my husband read over the receipe and announced, 'I hate horseradish. Is there anything else that I can eat?' He finally agreed to at least try them, and he was sold after the very first bite. He even said I have to make this at least once a month. The only thing different that I did was used a strawberry/plum preserve. Thanks Leslie!

Reviewed On: May 18, 2009

Wonderful bread!!! I added more Rosemary and Italian seasoning for even more yummy taste! Thanks for sharing!

Reviewed On: Feb. 7, 2009

I don't know what I did that was different from everyone else. I followed the recipe to the letter, but we found the soup to not have very much flavor. I should have cut down the water to only one cup rather then two.

Reviewed On: Jul. 15, 2008