This was edible, but we really did not like the rub..... too much pepper/chile flavor which through off the bbq taste.

Reviewed On: Jul. 13, 2009

We really liked this recipe and will use it when we make pizzas from now on.

Reviewed On: Jun. 17, 2009

I followed the sauce recipe exactly, but did triple it since I used more shrimp, added a pound of steamed broccoli and served over rice noodles. We did not like the sauce. It was edible, but something about the ketchup was funky. My boyfriend, said it had a weird "twang". If we make this again, I will certainly alter the recipe. The spice was very nice though.

Reviewed On: Jan. 8, 2009