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Been cooking and eating this for years, although in this part of SC, we call it Rooster Stew. I've always used Zatarin's Crab Boil bag, but be careful not to bust it! And to save time, I omit the potatoes and serve mashed potatoes (with cajun seasoning and cheddar cheese) on the side. This is a must for summer cookouts!

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Antipasto Squares

Reviewed: Jan. 12, 2009

These were really good, but a little on the expensive side. Will surely make them again, but not often.

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Applesauce Squares

Reviewed: Jan. 12, 2009

I added a little nutmeg and allspice. Served the bars with whipped cream, and they tasted just like apple jacks cereal!!

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Spice Islands® Double Raspberry Cream Filled Cupcakes

Reviewed: Dec. 3, 2008

Made this using sugar-free jam; it's never as sweet as the 'real thing'. Next time I make these, I think I will do strawberry instead of raspberry. Yummm.

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Southwestern Egg Rolls

Reviewed: Oct. 24, 2008

This is basically the recipe that Chili's uses. I make these a lot, but bake them instead of frying. I double the 'stuffing' and use 10" tortillas. We eat them as a main dish.

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