Been cooking and eating this for years, although in this part of SC, we call it Rooster Stew. I've always used Zatarin's Crab Boil bag, but be careful not to bust it! And to save time, I omit the potatoes and serve mashed potatoes (with cajun seasoning and cheddar cheese) on the side. This is a must for summer cookouts!

Reviewed On: Jul. 1, 2009

These were really good, but a little on the expensive side. Will surely make them again, but not often.

Reviewed On: Jan. 12, 2009

I added a little nutmeg and allspice. Served the bars with whipped cream, and they tasted just like apple jacks cereal!!

Reviewed On: Jan. 12, 2009