Altered it a bit, still gets 5 stars. Every time I have ever made stuffed chops, they always come out dry for some reason. These were anything but. I did, however, use stuffing mix in a box (Peppridge Farm) and instead of one cup of beef broth, I used probably about 3 cups of French onion soup mix I made from a dry packet (the kind you make dip with). Awesome.

Reviewed On: Oct. 20, 2007

Even though I changed the recipe a bit, it still gets 5 stars. I didn't have any seasoned salt so I used Sazon. I didn't have any milk or white wine, so I mixed the cream of mushroom soup with some water and some french onion soup that I made from a packet. One of the best tasting pork chop recipes I have ever tried.

Reviewed On: Oct. 20, 2007

Everyone asked for the recipe. The only thing I did different was I didn't have white vinegar so I used red wine vinegar, I used garlic powder instead of actual garlic, I added 1 tsp of sugar, and I whisked it instead of using a blender. Great taste!

Reviewed On: Aug. 12, 2007