Very good and my fiance loved it! I will make again. I had to make some changes because of the high calories and fat. I cut the chicken in cubes and sauteed with garlic instead of baking. For the sauce, I used low-fat sour cream instead of half and half and added a splash of white wine. I cut the butter in half, however next time I will omit it completely. I did not use bacon. I sauteed a bundle of fresh spinach with mushrooms and garlic. I spinkled the mozzerella cheese on top, probably using about 3/4 of a cup. I served over angel hair pasta. Very flavorful!
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