I have made this chicken ,without this recipe, and wanted to leave a comment. I cook mine in the oven instead of stove top. Use frozen chicken breast (in the bag), pour salsa on top, cover with foil, cook for 1 hour at 350. NEVER dry when cooked this way. If you want a little extra flavor, season with a little chili powder, cumin, and garlic before adding salsa. Not necessary but adds some great flavor. I like to slice the chicken and use for fajitas. So easy. For an Italian version use pasta sauce to cook chicken and serve over noodles. Definitely a great way to cook a great meal especially when you're short on time.
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