I have made this chicken ,without this recipe, and wanted to leave a comment. I cook mine in the oven instead of stove top. Use frozen chicken breast (in the bag), pour salsa on top, cover with foil, cook for 1 hour at 350. NEVER dry when cooked this way. If you want a little extra flavor, season with a little chili powder, cumin, and garlic before adding salsa. Not necessary but adds some great flavor. I like to slice the chicken and use for fajitas. So easy. For an Italian version use pasta sauce to cook chicken and serve over noodles. Definitely a great way to cook a great meal especially when you're short on time.

Reviewed On: Oct. 15, 2009

Very quick/easy and yummy...

Reviewed On: Oct. 5, 2009

This a great soup. Really love the flavor and the fact that the ingredient list is not overwhelming. Next time I will probably roast my own chicken (usually the store bought rotisserie chickens have some unwanted ingredients such as MSG or Gluten).

Reviewed On: Aug. 31, 2009