This cake is so moist and so good! I get asked for this recipe every time I make it. For the frosting I use heavy whipping cream whipped up and a small box of vanilla pudding mixed with 1 cup of milk and fold the two together. Yum!!
Date Posted: Jun. 25, 2008
Cooking Level: Intermediate
Cooks I Like
The new crop of asparagus is finally here. Enjoy it in hundreds of different ways.
Waffles make Sunday mornings special, but they're great for lunch and dinner, too.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog