I tried a lot of recipes for a party and these were by far the most popular. I soaked some glace cherries in kirsch & added them to the mixture which worked incredibly well. These are just what you want - crisp on the outside & chewy & cakey in the middle. I'll definitely be using this recipe again.

Reviewed On: May 7, 2008

I made this exactly as the recipe suggests but without the sugar. It's so moreish! I made it as part of a huge meal and it was the first thing to run out. It is quite rich with all the butter but the flavour works and I'd say it's more a case of serving it with something relatively dry like a roast chicken breast so they can balance each other out. Well worth it, I'll be using this one a lot!

Reviewed On: Jun. 25, 2007