Too too too bland. Definitely needs somr onions, garlic, seasoning to perk up the dish.

Reviewed On: May 15, 2007

Have made similar recipe for more years than I care to admit. My only complaint about this one is that the potatoes were so bland they detractred from the overall flavour. Try seasoning the potatoes with garlic powder, Mrs. Dash, and salt & pepper as they are cooking so they can absorb the flavors. I always add mushrooms with the onions and garlic and saute until the water has cooked out. I also omit some of the egg yolks (whites only), which allows me to add lots of yummy Swiss cheese without making the dish too decadent.

Reviewed On: May 15, 2007

Tried this but it didn't have enough good flavor. Thanks to Milana87 I found the best recipe for corn beef in the world. I am telling eveyone about the 'Slow Cooked Corn Beef for Sandwiches' since it is the best receipe I've ever found.

Reviewed On: May 14, 2007