AWESOME was the concensus on these from my 15 dinner guests!! I had to use garlic and herb cream cheese, which I spread on the prosciutto thinly. I did blanch the asparagus for 2 mins. and then wrapped them up, 5 in a bundle, almost 3/4 of the way. Baked for 15-20 mins. These were a HUGE hit and will definitely make them again and again!!

Reviewed On: Oct. 27, 2009

I did not make this chicken, but used my own version of cordon bleu much like this one. I am rating this on the sauce. Normally I use a bearnaise for this but decided to give this a try based upon the high ratings. I was not disappointed!! This was OUTSTANDING and I made it exactly as written but did it on the stove top. Added too much wine (oops!) but it really didn't matter....rave reviews from all 15 dinner party guests!! Even picky DH said to use this sauce instead from now on...This is a sure fire WINNER!!! Thanks for the wonderful post!

Reviewed On: Oct. 27, 2009

This recipe as is is lacking a lot of flavour. I used 3 lbs. of garden fresh tomatoes, all varieties, and it still had no tomato flavour. I ended up having to add a large can of crushed tomatoes, garlic, onion powder, tons of basil and italian spice, and even allspice just to give it some oomph! Sadly, I hate to rate it low, as I LOVE tomato bisque, but at least I have a base for my own version!! Thanks!

Reviewed On: Sep. 27, 2008