An absolute hit! My husband requested baked beans for dinner, and I lost my grandma's recipe. This was the closest resemblence to it, so decided to give it a try. I halved the recipe, and used dry small red beans and dry pinto beans that I had cooked the day before. My children (which are the absolute most picky eaters in the universe!) asked if they could have seconds!!! That is unheard of with my kids! My husband also loved them! I will DEFINITELY be making these again!!!! THANK YOU!!!!!

This was AMAZING! I quadrupled the marinade as well as adding a 1/4c molasses. I didn't have A1 either, so I used 1/2 c bbq sauce and 1/4 vineagar instead. I marinated this for 18 hours in a ziploc bag, and then cooked them on the stovetop ofr approx 2 hours. They literally fell of the bone! My hubby insisted they were better than any restaurant ribs he's ever had!

The filling for this pie was absolutely heavenly! I used strawberry filling instead of cherry because its what my hubby prefers. I would have given it a 5 star rating except I wasnt too thrilled about the crust. I think next time I will stick with a graham cracker crust. Definately simple though, and delicious!

I followed this recipe exactly, and in my opinion, it was a little strong on the herbs that were added, however, I gave it a 5 star because my kids LOVED IT! i've been looking for a good cheesy bread recipe, one that they adore, and this is it! I will definately be making this again, maybe just add a little less herbs.... !!!!

This was amazing! I loved how simple it was, and delicious it turned out! Even my 9 yr old son, who swears he hates pasta ate devoured it! Thats Says ALOT!

I love lemon pepper chicken, but didnt have my usuall ingredients at hand, so decided to try this.... My husband and I tried so hard to salvage it but it was SOOOOOOOO strong with pepper that you couldnt taste ANYTHING else... AND i had actually ADDED MORE LEMON JUICE THAN CALLED FOR... and u still couldnt taste the lemon.

I cut up the chicken and placed it in an oven bag after seasoning. I let it set in the refrigerator for about 3 1/2 hrs. It had plenty of flavor, but just not exactly what I was hoping for. I much prefered the recipe that called for salt and paprika only... too me it tasted much better than this recipe. I think it had WAY too many flavors and actually were quite overbearing.

I made this recipe exactly, except i scaled it down to only 2 servings. It was VERY bland, and almost BITTER??? I think it was because of the ranch seasoning, but I added a couple shakes of seasoning salt and it made it edible enough to finish.

This cheesecake was AMAZING!!!!!!! My husband doesnt EVER much care for cheesecake OR brownies, but I cut this cake it 8 pieces, and he ate ALL of his piece, and then took some of mine!!!! I only had 2 boxes of cream cheese, so I substituted the last box for 8 oz of ricotta. Also I used fat free egg substitute instead of eggs, and I didnt have unsweetened chocolate, so I used Ghirardelli's Gourmet 72% Extra Bittersweet Chocolate. It was so Fantastic!!!! REALLY!!! I followed another users idea, and only cooked it for 45 mins, and then let it set in the oven for the remainder of the time. I also made a caramel sauce and drizzled it on top when I served it, alongside nonfat chocolate frozen yogurt! Superbly DIVINE!!!

I wasnt too impressed with this recipe. It was very creamy, which was a plus, but the flavor was not so great, pretty bland. i tried adding romano to help it out; nothing. i added more pepper; nothing. it was barely edible, but i did, as im trying not to waste food.

This is AMAZING!!! I used 3/4 tsp garlic powder instead of garlic, because i didnt have any on hand, and reduced it to 3 servings. it was the CREAMIEST most DELICIOUS mashed potatoes EVER! I had always used parmesan before, and just recently decided to buy romano. This is the first recipe i have used it in, and WOW! YUMMMMMMMM!!!!!!!

THIS CHILI IS AMAZING! My husband and I don't like onions or peppers, so i just used onion powder and omitted the peppers. I also added a little more chili powder than called for, as well as pepper, and used dry pinto and red beans instead of canned. I tried one other recipe from this site before, and it was VERY dull, but this recipe was very flavorful. I made bread bowls and served in in those, HUGE HIT!

Great recipe, VERY, VERY SIMPLE!!!! Tastes like cookies n cream candy bar...

This was a marvelous recipe!!! I made it for a bake sale fundraiser, and everyone wanted to know how to make it, and they all commented on the fact it tasted like Andes Mints...:D I made two batches, the first I did as directed, and the second I actually decided to sprinkle chopped up pieces of Andes, it was FANTASTIC!!!