Wow--these were great. I was skeptical, at first, since there are not many ingredients. I did add 5 cloves of garlic crushed and used low fat feta cheese, and they came out like very tasty homemade gyro without the grease! We topped them with tzatziki sauce (1 cup sour cream, 1 grated cucumber--seeds removed first, 2 minced cloves of garlic, two dashes of dried dill, and juice from a half lemon), lettuce and tomato slices and everyone loved them! The kalamata olives do not overpower the other ingredients--everything works together perfectly. This recipe is a definite keeper...thank you!

Reviewed On: Aug. 20, 2009

I made this recipe last year around the holidays and just came across it this holiday season in my recipe album. It was definitely a keeper--very simple and better than another recipe I tried that wasn't cooked, just marinated in the frig. I did use a pricier brand of orange marmalade that wasn't bitter--not sure if that makes a difference, but since it turned out so well, I will do the same this year.

Reviewed On: Nov. 18, 2008

I'm one of those cooks that can cook almost anything with good results, but somehow making any type of dough continually challenges me. This recipe turned out fantastic, as is. I had no problems with the consistency of the dough--it was perfect when the dough cycle on my bread machine was finished. I used it to make stromboli, with excellent results. Will use this recipe again and again!

Reviewed On: Nov. 18, 2008