This is a great recipe. I wish I had read some reviews first because I thought it was too salty, and I didn't even add all the regular salt that it suggested. In my efforts to be healthier, I used half the amount of butter and 2% grated sharp cheddar cheese. It was great if you can get past the saltiness!

Reviewed On: Aug. 24, 2009

Excellent recipe! I added fresh mushrooms. Yum!

Reviewed On: Jul. 28, 2009

I give this recipe 3 stars because it was good, but nothing special. In fact, it tastes just like the bakery style Duncan Hines blueberry muffins, except that this crumb topping was not as sugary as what comes in the box. So it's definitely a good recipe, but easier to just use the box if this is the type of muffin I want. If you are looking for a real bakery style muffin, try allrecipes' Blueberry Cream Muffins and add the crumb topping from this recipe. Now that is the perfect muffin!

Reviewed On: Jul. 28, 2009