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Cheese Garlic Biscuits II
I've made these twice now and they've turned out delicious! The only thing I had to do was add some garlic/parsley salt on the top after I brushed with butter because they didn't have enough saltiness for me. They turned out kinda dense after cooling but they were still good. I think it was because I added extra cheese.
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Reviewed On:
Dec. 20, 2009
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