|
Braised Balsamic Chicken
This is absolutely delicious. I did what others suggested and cut the vinegar in half and added one TBSP. of brown sugar in the pan with onions. Used sauce over rice. I will be making this again real soon but next time I will double everything but chicken so I have more sauce.
2 users found this review helpful
|
Reviewed On:
Jun. 10, 2008
|