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Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

Reviewed: Oct. 10, 2009

We LOVED this recipe. I added a can of diced green chilis, but otherwise followed the directions exactly. It was super easy to throw together before heading to the office and ready when we got home. I can see us using this recipe often now that it's getting chili... oops, CHILLY out. LOL

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PHILLY Baked Crab Rangoon

Reviewed: Jan. 31, 2009

These were a huge hit at our New Year's Eve party. And they were sooo easy to make. I was able to make several more than the recipe indicated, which was great!

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Cooky Cookies

Reviewed: Dec. 6, 2008

Love 'em!! The original recipe is perfect, but next time to mix it up a little, I think I'll add some dried cranberries.

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3 users found this review helpful

Easy Chocolate Butterscotch Cookies

Reviewed: Dec. 6, 2008

From start to nibblin' on cookies in 15 minutes. I love this recipe for yummy, quick cookies. I can't agree with others that have said the batter is oily though - mine was almost too dry to work with. I added an extra tablespoon of oil & a tiny splash of water to make it workable. I also used less than half of the chips called for - it was plenty and the cookies were totally delish!

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5 users found this review helpful

Swedish Spareribs

Reviewed: Dec. 6, 2008

VERY easy and VERY good. I was a bit worried that the allspice flavor would overpower the meat, but I hardly tasted it at all - it was very mild and worked nicely with the pork.

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Fruitcake Cookies

Reviewed: Jan. 6, 2008

Wonderful!! Huge kudos from the staff at my office. This recipe made so many cookies, that not only did I feed the office, but I also gave away platters to several neighbors and still had plenty for us. The taste is just incredible (and I really don't care for fruitcake). I'll be making these year after year after year after..... (thanks!)

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8 users found this review helpful

Azteca Soup

Reviewed: Mar. 18, 2007

Extremely flavorful (I actually disgree with many other posters and loved all the cilantro in the recipe). Our only issue is that the soup was VERY spicy for some reason. We only used one chipotle, but it made the dish almost too spicy for one of our dinner guests. Fortunately the avocado (and a glass of milk!) kept the heat down a bit.

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Chicken with Tomatillos and Poblanos

Reviewed: Mar. 18, 2007

Very good. Made this one for a dinner party and it was very well received. Only changes I made were with tomatillos - couldn't find them fresh, so I used canned (worked perfectly) and I kept the chicken breasts whole. Gave the dish a quick lime squeeze before serving and served with black beans and white rice.

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