These are so easy and they really are tasty. I used them in my christmas tins which had a tropical theme. Thank you for sharing.

Reviewed On: Dec. 10, 2008

I luv this recipe. People are so impressed when I fix it. It's not hard but it is a little time consuming (definitely worth the effort)If you don't like the fennel seeds take then and wrap them in a plastic bag, then roll-or pound them with a rolling pin. This helps release the oils and you don't use as much.

Reviewed On: Sep. 15, 2007