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RL Briscoe
 
Member Since: Mar. 2007
Cooking Level: Intermediate
Cooking Interests: Mexican, Italian, Middle Eastern, Mediterranean, Vegetarian
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Recipe Reviews 1 review
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Cauliflower with Dijon Sauce
We make this dish often except that we use smoked Gouda and half as much mayo. I thought the bread crumb topping sounded like a great addition. Delicious!! Robert

0 users found this review helpful
Reviewed On: Dec. 12, 2008
 
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