Member Since:
Dec. 2000
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies:
Sewing, Gardening, Walking, Music
I have submitted several recipes here, but only one has ever made the cut - Baked Mashed Potatoes. This recipe even made it into a one of the cookbooks!
Yeah!
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Pumpkin Turkey Chili
Last year I did a "test run" on this first and it was really good. So I made it for a Halloween bonfire and it was a hit. I did add kidney beans and more to kick it up a notch. It was something different and I'll probably make it again this year.
1 user found this review helpful
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Reviewed On:
Sep. 30, 2009
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Swamp Frog
Made this as directed, but I used vodka, added neon green food coloring, and floated frozen hands in the punch bowl. It looked like nuclear waste. Everyone loved it. Gave you a good kick too!
7 users found this review helpful
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Reviewed On:
Oct. 8, 2008
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Buffalo Chicken Dip
Made this exactly as written (except used cooked boneless breasts) and it was awesome. I could eat it with a fork, forget the crackers!
0 users found this review helpful
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Reviewed On:
Jan. 18, 2008
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