Excellent recipe and super-simple. I made a few changes according to my personal taste. 1. caramelized onions for 40 minutes, also used about 3 times as much onion and garlic as called for 2. mixed the shrimp into onion/garlic/butter/hot sauce before putting into the soup but did not cook them as I was worried the shrimp would become over-cooked 3. subbed creamed corn and chedder cheese soup for cream of chicken and celery 4. added about 3 tablespoons of lobster base to soup once it got hot 5. used old bay as well as increased amounts of hot sauce and cajun seasoning

Reviewed On: Mar. 2, 2009

This has become a regular dinner with a few changes. I'm a vegetarian so I use the Morning Star "chicken strips" which work well with this recipe. Also, like others I use a bed of rice instead of spinach.

Reviewed On: Mar. 1, 2009

Not bad, but even with extra seasoning it was rather bland.

Reviewed On: Mar. 1, 2009