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Soda Cracker Candy
Wonderful! Highly recommend thoroughly spraying foil with cooking spray first. If you like less chocolate, use just one bag. Must use real butter, not margerine. Also, before you put in fridge to cool, make scoring marks in the chocolate with a knife so it's easier to break when cold. Addictive!
1 user found this review helpful
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Reviewed On:
Jan. 17, 2009
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