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Fantastic! Great alternative to fried or fast food. I too used panko in place of the breadcrumbs for crisipness...and left off the wheatgerm (bad childhood memories of being force fed wheat germ- LOL)Thanks for great recipe!

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4 users found this review helpful

Salmon Chowder

Reviewed: Mar. 3, 2009

I loved this. Added cayenne for heat and that's it. Yum!

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0 users found this review helpful

Jansson's Temptation (Janssons Frestelse)

Reviewed: Sep. 17, 2008

Thank you for this wonderful, easy recipe. I used red potatoes, came out great. I wasn't sure how to cut the potatoes, I think best would be thin slices, like you'd use for scalloped.

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7 users found this review helpful

Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer)

Reviewed: Apr. 4, 2008

Wow, yes olive oil makes it spectacular! Also, the sardines I had on hand were packed in hot sauce, not oil...added a nice kick to this.

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17 users found this review helpful

Tofu Parmigiana

Reviewed: Jan. 10, 2008

This was just plain wonderful, soooo yummy! I rarely experiement but I just had to try other variations of this, I added sliced mushrooms over the top layer of tomato sauce and then covered with cheese before baking. Superb, thanks Jill!

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0 users found this review helpful

Wasabi Mayo Salmon

Reviewed: Sep. 15, 2007

This was so good! My husband loves salmon and we're always looking for new recipes for it, this was a big hit. I used plain old Lay's classic potato chips, yum.

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0 users found this review helpful

Thai-Style Chicken Wings

Reviewed: Apr. 10, 2007

This was fantastic. The only things I changed were to use a milder pepper in place of the jalapeno since I can't eat "very spicy" food. I also had to bake the chicken more like an hour and a half to get the level of crispy I wanted. I added the sauce the last 15 min. of baking to make the sauce really stick. Yum.

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3 users found this review helpful