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cynthia j
 
Member Since: Mar. 2007
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Recipe Reviews 6 reviews
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Salmon Chowder
I loved this. Added cayenne for heat and that's it. Yum!

0 users found this review helpful
Reviewed On: Mar. 3, 2009
Jansson's Temptation (Janssons Frestelse)
Thank you for this wonderful, easy recipe. I used red potatoes, came out great. I wasn't sure how to cut the potatoes, I think best would be thin slices, like you'd use for scalloped.

3 users found this review helpful
Reviewed On: Sep. 17, 2008
Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer)
Wow, yes olive oil makes it spectacular! Also, the sardines I had on hand were packed in hot sauce, not oil...added a nice kick to this.

8 users found this review helpful
Reviewed On: Apr. 4, 2008
 
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