Ingredients list calls for 1/3 cup of sugar divided, but the instructions call for 1/3 cup to be added to dough initially... then later it reads 'Remaining sugar'. What remaining sugar?? Secondly, the 'ready in' time is VERY wrong. The first rise for the dough takes over an hour by the recipe's own admission. Closer to three hours on this one.

Reviewed On: Mar. 9, 2007