cook's profile


Robyn
 
Home Town: Peace River, Alberta, Canada
Member Since: Mar. 2007
Cooking Level: Expert
Cooking Interests: Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Sewing, Gardening, Hiking/Camping, Walking, Fishing, Hunting, Photography, Reading Books, Music
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About this Cook
I'm a 24 year old mother of two little boys.
My favorite things to cook
Baked salmon, roasted veg, potato pancakes, cabbage rolls, anything with chocolate or cheese. Hot spinach and artichoke dip...mmm...
My favorite family cooking traditions
Making my Gramma's cabbage rolls at Christmas, and goodies to give as gifts.
My cooking triumphs
Getting my three year old to eat brussels sprouts. Learning to make bread with my mother in law.
My cooking tragedies
Setting the oven on fire while trying to bake a white chocolate cheesecake for my sister in law and her husband.
Recipe Reviews 2 reviews
Oven Baked BBQ Ribs
To die for!!! This recipe was super-easy and absolutely incredible. I halved the recipe for my hubby and myself, adjusting it as follows...1 tsp salt instead of four, 1/2 7-up and 1/2 water, 1/2 BBQ sauce (Bullseye hickory)and 1/2 ketchup. Also, I put all the sauce in at once, and stirred the pan every 45min or so. Mmm! Definitly a keeper!

3 users found this review helpful
Reviewed On: May 16, 2007
My Mom's Sausage & Rice Casserole
Very nice, just a few adjustments. We used maple flavoured breakfast sausage, 1 cup of rice, a whole onion, and 2.5 cups of hot water, no celery or almonds. We also only cooked it all for an hour. Very tasty, my 1 year old loved the rice. Not to mushy or salty, just right.

2 users found this review helpful
Reviewed On: Mar. 9, 2007
 
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