Very good cake. Was moist. Was also a bit heavier than I expected. I will go the old method of separating the eggs and folding in eggs whites next time. Should make for a lighter texture.I also made chocolate butter cream and spread around the sides. It was the fix cake they cut into and the first one gone for Thanksgiving. I will surely try it again.

Reviewed On: Nov. 30, 2007

My family came for a family reunion and I ended up making this cake 7 times during a 4 day period. It was easy and everyone loved it. It had a good texture. I jazzed up the flavor by adding a seven up and powered sugar glaze.

Reviewed On: Nov. 7, 2003